Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat
نویسندگان
چکیده
منابع مشابه
Biodegradation of Polycyclic Aromatic Hydrocarbons (PAHs) in Petroleum Contaminated Soils
Polycyclic aromatic hydrocarbons are a class of potentially hazardous chemicals of environmental and health concern. PAHs are one of the most prevalent groups of contaminants found in soil. Biodegradation of complex hydrocarbon usually requires the cooperation of more than single specie. In this research biotreatment of PAH (phenanthrene) was studied in a solid-phase reactor using indigenou...
متن کاملTransport of Polycyclic Aromatic Hydrocarbons in a Calcareous Wetland Soil
Knowledge of transport and degradation of polycyclic aromatic hydrocarbons (PAHs) is important in assessing PAH contamination of soils and water resources. The transport of naphthalene, anthracene, pyrene and phenanthrene was determined in a contaminated calcareous soil obtained from the Shadegan wetland (Khozestan, Iran) considering a column study in laboratory conditions. The PAHs were added ...
متن کاملPolycyclic aromatic hydrocarbons in carcinogenesis.
A symposium on "Polycyclic Aromatic Hydrocarbons (PAHs) in Carcinogenesis" was presented at the third International Congress of Pathophysiology held in Lathi, Finland, 28 June-3 July 1998. The congress was also sponsored by the International Union of Biological Sciences and the International Society of Free Radical Research. Institutional support for the symposium included the Electric Power Re...
متن کاملDetermination of Polycyclic Aromatic Hydrocarbons in Ambient Urban Air
Polycyclic aromatic hydrocarbons (PAHS) have been determined in the atmosphere of Isfahan, Iran. Airborne particulate matter was sampled using a high-volume air sampler at roof-top level (~6m). Extraction of PAHS from airborne particulate matter has been performed using SFE system and the relationship between the extraction temperature and the recovery of PAHS</su...
متن کاملInvestigating the Presence of Polycyclic Aromatic Hydrocarbons in Doogh
Background and purpose: Polycyclic aromatic hydrocarbons (PAHs) are one of the most common environmental pollutants that are proven to be carcinogenic and mutagenic. Doogh, is a widely consumed fermented yoghurt drink in Iran. The aim of this study was to determine the presence and concentration of PAHs in different brands of Doogh in Tehran, Iran. Materials and methods: In this study, we synt...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2021
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.2284